The favorite choice for the term "Pork Sausage" is 100 g pork sausage, fresh which has about , 15.09 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 15.1 | |
1 serving | 7.2 | |
1 oz | 4.3 | |
1 lb | 68.4 | |
1 kg | 150.9 |
Protein(g) | ||
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pork sausage, pre-cooked ()- 100 g | 14.5 | |
pork sausage, fresh, cooked ()- 100 g | 19.4 | |
pork sausage rice links, brown and serve, cooked ()- 100 g | 13.7 | |
pork sausage, bulk/links/patties, frozen ()- 100 g | 15 | |
pork, sausage, bulk/links/patties, frozen, cooked ()- 100 g | 19.8 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 22.7 | |
pork and beef sausage, fresh, cooked ()- 100 g | 13.8 | |
pork and turkey sausage, pre-cooked ()- 100 g | 12.1 | |
smoked link sausage, pork ()- 100 g | 12 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 13.3 | |