The favorite choice for the term "Turkey Legs" is 100 g turkey, all classes, leg, meat and skin which has about , 19.54 g protein. Calorie and nutritional information for a variety of types and serving sizes of Turkey Legs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 19.5 | |
1 unit (yield from 1 lb ready-to-cook turkey) | 20.5 | |
1 leg, bone removed | 159.4 | |
1 oz | 5.5 | |
1 lb | 88.6 | |
1 kg | 195.4 |
Protein(g) | ||
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turkey, all classes, leg, meat and skin, cooked, roasted ()- 100 g | 27.9 | |
baked turkey leg ()- 100 g | 28.3 | |
smoked turkey leg ()- 100 g | 20 | |
turkey leg (Shady Brook Farms)- 1 drumstick, no skin | 33 | |
turkey leg (SeaWorld)- 1 drumstick | 152 | |
smoked turkey leg (Eddy)- 3 oz | 14 | |
smoked turkey leg (SeaWorld)- 1 drumstick | 152 | |
turkey leg (Honeysuckle White)- 4 oz | 22 | |
turkey leg roast (Iceland)- 100 g | 17 | |
half turkey leg small dinner salad (Tyson)- 4 oz | 0 | |