The favorite choice for the term "Turkey Legs" is 100 g turkey, all classes, leg, meat and skin which has about , 273 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Turkey Legs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 273 | |
1 unit (yield from 1 lb ready-to-cook turkey) | 286.7 | |
1 leg, bone removed | 2227.7 | |
1 oz | 77.4 | |
1 lb | 1238.1 | |
1 kg | 2730 |
Potassium(mg) | ||
---|---|---|
turkey, all classes, leg, meat and skin, cooked, roasted ()- 100 g | 280 | |
baked turkey leg ()- 100 g | 251.3 | |
smoked turkey leg ()- 100 g | 0 | |
turkey leg (Shady Brook Farms)- 1 drumstick, no skin | 0 | |
turkey leg (SeaWorld)- 1 drumstick | 0 | |
smoked turkey leg (Eddy)- 3 oz | 0 | |
smoked turkey leg (SeaWorld)- 1 drumstick | 0 | |
turkey leg (Honeysuckle White)- 4 oz | 0 | |
turkey leg roast (Iceland)- 100 g | 0 | |
half turkey leg small dinner salad (Tyson)- 4 oz | 0 | |