Sodium in Pork Ribs

Food database and calorie counter

The favorite choice for the term "Pork Ribs" is 100 g pork, fresh, loin, country-style ribs, separable lean only which has about , 67 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pork Ribs is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	67
	1 rib	132
	1 raw pr g	1696.4
	1 oz	19
	1 lb	303.8
	1 kg	670

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Other Popular Types of Pork Ribs

		Sodium(mg)
	pork, fresh, loin, country-style ribs, separable lean only ()- 100 g	67
	pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised ()- 100 g	58
	pork, fresh, loin, country-style ribs, separable lean only, cooked, braised ()- 100 g	60
	pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled ()- 100 g	81
	pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled ()- 100 g	84
	pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled ()- 100 g	58
	pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled ()- 100 g	58
	pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised ()- 100 g	70
	pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled ()- 100 g	55
	pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised ()- 100 g	72

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