Potassium in Pork Ribs

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The favorite choice for the term "Pork Ribs" is 100 g pork, fresh, loin, country-style ribs, separable lean only which has about , 338 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pork Ribs is shown below.

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Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	338
	1 rib	665.9
	1 raw pr g	8558.2
	1 oz	95.8
	1 lb	1532.8
	1 kg	3380

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Other Popular Types of Pork Ribs

		Potassium(mg)
	pork, fresh, loin, country-style ribs, separable lean only ()- 100 g	338
	pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised ()- 100 g	288
	pork, fresh, loin, country-style ribs, separable lean only, cooked, braised ()- 100 g	297
	pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled ()- 100 g	344
	pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled ()- 100 g	370
	pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled ()- 100 g	408
	pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled ()- 100 g	431
	pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised ()- 100 g	259
	pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled ()- 100 g	329
	pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised ()- 100 g	277

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