Fat in Pork Ribs
Food database and calorie counterThe favorite choice for the term "Pork Ribs" is 100 g pork, fresh, loin, country-style ribs, separable lean only which has about , 0.65 g polyunsaturated fat, 2.48 g monounsaturated fat, 2.01 g saturated fat, 5.64 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pork Ribs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| 100 g | 0.7 | 2.5 | 2 | 5.6 | |
| 1 rib | 1.3 | 4.9 | 4 | 11.1 | |
| 1 raw pr g | 16.5 | 62.8 | 50.9 | 142.8 | |
| 1 oz | 0.2 | 0.7 | 0.6 | 1.6 | |
| 1 lb | 2.9 | 11.2 | 9.1 | 25.6 | |
| 1 kg | 6.5 | 24.8 | 20.1 | 56.4 | |
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