Protein in Margarine

Food database and calorie counter

The favorite choice for the term "Margarine" is 100 g margarine spread, approximately 48% fat, tub which has about , 0.2 g protein. Calorie and nutritional information for a variety of types and serving sizes of Margarine is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Protein(g)
	100 g	0.2
	1 tbsp	0
	1 cup	0.4
	1 tsp	0
	1 cubic inch	0
	1 ml	0
	1 fl oz	0.1
	1 pint	0.9
	1 litre	1.9
	1 quart	1.8
	1 gallon	7.2
	1 oz	0.1
	1 lb	0.9
	1 kg	2

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Other Popular Types of Margarine

		Protein(g)
	margarine, regular, 80% fat, composite, stick, without salt ()- 100 g	0.2
	margarine, regular, hard, soybean (hydrogenated) ()- 100 g	0.9
	margarine, regular, 80% fat, composite, tub, with salt ()- 100 g	0.2
	margarine, regular, 80% fat, composite, stick, with salt ()- 100 g	0.2
	margarine spread, approximately 48% fat, tub ()- 100 g	0.2
	margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d ()- 100 g	0.2
	margarine, regular, 80% fat, composite, tub, with salt, with added vitamin d ()- 100 g	0.2
	margarine, regular, 80% fat, composite, stick, with salt, with added vitamin d ()- 100 g	0.2
	margarine, margarine-like vegetable oil spread, 67-70% fat, tub ()- 100 g	0.1
	margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils ()- 100 g	0.2