Potassium in Sausages
Food database and calorie counterThe favorite choice for the term "Sausages" is 100 g blood sausage which has about , 38 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 38 | |
| 4 slices | 38 | |
| 1 oz | 10.8 | |
| 1 lb | 172.3 | |
| 1 kg | 380 | |
Other Popular Types of Sausages
| Potassium(mg) | ||
|---|---|---|
| sausage, meatless ()- 100 g | 231 | |
| sausage, italian, pork ()- 100 g | 253 | |
| smoked link sausage, pork ()- 100 g | 483 | |
| sausage, italian, pork, cooked ()- 100 g | 304 | |
| sausage, italian, sweet, links ()- 100 g | 194 | |
| sausage, turkey, hot, smoked ()- 100 g | 197 | |
| sausage, italian, turkey, smoked ()- 100 g | 197 | |
| sausage, chicken and beef, smoked ()- 100 g | 139 | |
| smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 286 | |
| sausage, polish, pork and beef, smoked ()- 100 g | 189 | |
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