Carbs in Roast Chicken

Food database and calorie counter

The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 0.43 g sugars, 1.79 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Sugars(g)	Total Carbs(g)
100 g	0.4	1.8
1 serving 2 oz	0.2	1
1 oz	0.1	0.5
1 lb	2	8.1
1 kg	4.3	17.9

Other Popular Types of Roast Chicken

		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	chicken, roasting, meat and skin, cooked, roasted ()- 100 g	0	0	0
	chicken, roasting, meat only, cooked, roasted ()- 100 g	0	0	0
	chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g	0	0	0
	chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g	0	0	0
	chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g	0	0	0.1
	chicken, roasting, meat and skin and giblets and neck ()- 100 g	0	0	0.1
	chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g	0	0	0
	chicken, capons, meat and skin, cooked, roasted ()- 100 g	0	0	0
	chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g	0	0	0
	chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g	0	0	0