Calories in Roast Chicken

Food database and calorie counter

The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 7.65 g total fat, 1.79 g total carbs, 14.59 g protein, 134 calories. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	7.7	1.8	14.6	134
1 serving 2 oz	4.3	1	8.2	75
1 oz	2.2	0.5	4.1	38
1 lb	34.7	8.1	66.2	607.7
1 kg	76.5	17.9	145.9	1340

Other Popular Types of Roast Chicken

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
chicken, roasting, meat and skin, cooked, roasted ()- 100 g	13.4	0	24	223
chicken, roasting, meat only, cooked, roasted ()- 100 g	6.6	0	25	167
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g	8.8	0	23.3	178
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g	4.1	0	27.1	153
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g	13.1	0.1	24	220
chicken, roasting, meat and skin and giblets and neck ()- 100 g	15.5	0.1	17.1	213
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g	44	0	16.6	462
chicken, capons, meat and skin, cooked, roasted ()- 100 g	11.7	0	29	229
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g	40.7	0	20.4	454
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g	11.7	0	28.4	226