The favorite choice for the term "Italian Food" is 100 g salad dressing, italian dressing, commercial, reduced fat which has about , 0 mg vitamin a, 15 mg calcium, 0.25 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Italian Food is shown below.
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Other Popular Types of Italian Food
| Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) |
| salami, italian, pork ()- 100 g | 0 | 0 | 10 | 1.5 |
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| sausage, italian, pork ()- 100 g | 0 | 2 | 18 | 1.2 |
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| sausage, italian, pork, cooked ()- 100 g | 0 | 0.1 | 21 | 1.4 |
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| sausage, italian, sweet, links ()- 100 g | 0 | 0.2 | 25 | 1.2 |
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| frozen novelties, ice type, italian, restaurant-prepared ()- 100 g | 0 | 0.5 | 1 | 0.1 |
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| sausage, italian, turkey, smoked ()- 100 g | 0 | 30.4 | 21 | 9.6 |
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| salad dressing, italian dressing, reduced fat, without salt ()- 100 g | 0 | 0 | 9 | 0.7 |
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| mushrooms, brown, italian, or crimini ()- 100 g | 0 | 0 | 18 | 0.4 |
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| focaccia, italian flatbread, plain ()- 100 g | 0 | 0 | 35 | 3.2 |
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| salad dressing, italian dressing, fat-free ()- 100 g | 0 | 0.4 | 30 | 0.4 |
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