The favorite choice for the term "Italian Food" is 100 g salad dressing, italian dressing, commercial, reduced fat which has about , 90 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Italian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 90 | |
1 tbsp | 13.5 | |
1 cup | 216 | |
1 tsp | 4.5 | |
1 cubic inch | 14.9 | |
1 ml | 0.9 | |
1 fl oz | 27 | |
1 pint | 431.6 | |
1 litre | 912.2 | |
1 quart | 863.2 | |
1 gallon | 3452.5 | |
1 oz | 25.5 | |
1 lb | 408.2 | |
1 kg | 900 |
Potassium(mg) | ||
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salami, italian, pork ()- 100 g | 340 | |
sausage, italian, pork ()- 100 g | 253 | |
sausage, italian, pork, cooked ()- 100 g | 304 | |
sausage, italian, sweet, links ()- 100 g | 194 | |
frozen novelties, ice type, italian, restaurant-prepared ()- 100 g | 6 | |
sausage, italian, turkey, smoked ()- 100 g | 197 | |
salad dressing, italian dressing, reduced fat, without salt ()- 100 g | 85 | |
mushrooms, brown, italian, or crimini ()- 100 g | 448 | |
focaccia, italian flatbread, plain ()- 100 g | 114 | |
salad dressing, italian dressing, fat-free ()- 100 g | 102 | |