Carbs in Italian Food

Food database and calorie counter

The favorite choice for the term "Italian Food" is 100 g salad dressing, italian dressing, commercial, reduced fat which has about , 9.16 g sugars, 9.99 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Italian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	9.2	10
1 tbsp	1.4	1.5
1 cup	22	24
1 tsp	0.5	0.5
1 cubic inch	1.5	1.7
1 ml	0.1	0.1
1 fl oz	2.7	3
1 pint	43.9	47.9
1 litre	92.8	101.2
1 quart	87.9	95.8
1 gallon	351.4	383.2
1 oz	2.6	2.8
1 lb	41.5	45.3
1 kg	91.6	99.9

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Other Popular Types of Italian Food

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
salami, italian, pork ()- 100 g	0	1.2	1.2
sausage, italian, pork ()- 100 g	0	0	0.7
sausage, italian, pork, cooked ()- 100 g	0.1	0.9	4.3
sausage, italian, sweet, links ()- 100 g	0	0	2.1
frozen novelties, ice type, italian, restaurant-prepared ()- 100 g	0	0	13.5
sausage, italian, turkey, smoked ()- 100 g	0.9	3.2	4.7
salad dressing, italian dressing, reduced fat, without salt ()- 100 g	0	4.6	4.6
mushrooms, brown, italian, or crimini ()- 100 g	0.6	1.7	4.3
focaccia, italian flatbread, plain ()- 100 g	1.8	1.8	35.8
salad dressing, italian dressing, fat-free ()- 100 g	0.6	8.9	8.8