Vitamins and Minerals in Italian Food

Food database and calorie counter

The favorite choice for the term "Italian Food" is 100 g salad dressing, italian dressing, commercial, reduced fat which has about , 0 mg vitamin a, 15 mg calcium, 0.25 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Italian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	15	0.3
1 tbsp	2.3	0
1 cup	36	0.6
1 tsp	0.8	0
1 cubic inch	2.5	0
1 ml	0.2	0
1 fl oz	4.5	0.1
1 pint	71.9	1.2
1 litre	152	2.5
1 quart	143.9	2.4
1 gallon	575.4	9.6
1 oz	4.3	0.1
1 lb	68	1.1
1 kg	150	2.5

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Other Popular Types of Italian Food

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
salami, italian, pork ()- 100 g	0	10	1.5
sausage, italian, pork ()- 100 g	2	18	1.2
sausage, italian, pork, cooked ()- 100 g	0.1	21	1.4
sausage, italian, sweet, links ()- 100 g	0.2	25	1.2
frozen novelties, ice type, italian, restaurant-prepared ()- 100 g	0.5	1	0.1
sausage, italian, turkey, smoked ()- 100 g	30.4	21	9.6
salad dressing, italian dressing, reduced fat, without salt ()- 100 g	0	9	0.7
mushrooms, brown, italian, or crimini ()- 100 g	0	18	0.4
focaccia, italian flatbread, plain ()- 100 g	0	35	3.2
salad dressing, italian dressing, fat-free ()- 100 g	0.4	30	0.4