The favorite choice for the term "Hard Boiled Eggs" is 100 g egg, whole, cooked, hard-boiled which has about , 124 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Hard Boiled Eggs is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 124 | |
1 cup, chopped | 168.6 | |
1 tbsp | 10.5 | |
1 large | 62 | |
1 cup | 168.6 | |
1 tsp | 3.5 | |
1 cubic inch | 11.7 | |
1 ml | 0.7 | |
1 fl oz | 21.1 | |
1 pint | 337.3 | |
1 litre | 712.8 | |
1 quart | 674.5 | |
1 gallon | 2697.8 | |
1 oz | 35.2 | |
1 lb | 562.3 | |
1 kg | 1240 |
Sodium(mg) | ||
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hard boiled eggs (Johnsonville)- 1/4 cup | 0 | |
eggs hard boiled (Food Club)- 1 egg, 50 g | 65 | |
hard boiled eggs (Sauders Quality Eggs)- 1 egg | 60 | |
eggs hard cooked diced (Country Buffet)- 1 spoon | 20 | |
hard cooked diced eggs (Ryans Steakhouse)- 1 oz | 36 | |
peeled hard boiled eggs (Crystal Farms)- 1 egg | 55 | |
hard boiled eggs peeled (Egglands Best)- 1 egg | 55 | |
fresh hard-cooked peeled eggs (Sauders Quality Eggs)- 1 egg | 55 | |
extra large eggs grade aa, farm fresh (Wilcox Farms)- 1 egg | 80 | |
hardcooked egg (Bob Evans Farms Inc.)- 1 each | 52 | |