The favorite choice for the term "Fat Free Cream" is 100 g cream, half and half, fat free which has about , 206 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Fat Free Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 206 | |
2 tbsp | 59.7 | |
1 pint | 997 | |
1 cup | 477.5 | |
1 tsp | 9.9 | |
1 cubic inch | 33.1 | |
1 ml | 2 | |
1 fl oz | 59.7 | |
1 litre | 2018.2 | |
1 quart | 1910 | |
1 gallon | 7639.1 | |
1 oz | 58.4 | |
1 lb | 934.2 | |
1 kg | 2060 |
Potassium(mg) | ||
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ice creams, vanilla, fat free ()- 100 g | 302 | |
creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free ()- 100 g | 133 | |
fat free half and half cream ()- 100 g | 206 | |
fat free ice cream ()- 100 g | 302 | |
fat free sour cream ()- 100 g | 129 | |
fat free whipped cream (pressurized container) ()- 100 g | 108 | |
fat free chocolate ice cream ()- 100 g | 333 | |
nonfat or fat free processed cream cheese ()- 100 g | 163 | |
no sugar added fat free chocolate ice cream ()- 100 g | 388 | |
fat free ice cream (flavors other than chocolate) ()- 100 g | 302 | |