Protein in Butter

Food database and calorie counter

The favorite choice for the term "Butter" is 100 g butter, salted which has about , 0.85 g protein. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	0.9
	1 cup	1.9
	1 tbsp	0.1
	1 pat (1 inch sq, 1/3 inch high)	0
	1 stick	1
	1 tsp	0
	1 cubic inch	0.1
	1 ml	0
	1 fl oz	0.2
	1 pint	3.9
	1 litre	8.2
	1 quart	7.7
	1 gallon	30.9
	1 oz	0.2
	1 lb	3.9
	1 kg	8.5

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Other Popular Types of Butter

		Protein(g)
	butter, salted ()- 100 g	0.9
	butter, light, stick, without salt ()- 100 g	3.3
	butter, whipped, with salt ()- 100 g	0.9
	butter, light, stick, with salt ()- 100 g	3.3
	butter replacement, without fat, powder ()- 100 g	2
	peanut butter, chunk style, without salt ()- 100 g	24.1
	peanut butter, smooth style, without salt ()- 100 g	25.1
	fruit butters, apple ()- 100 g	0.4
	peanut butter, reduced sodium ()- 100 g	24
	peanut butter with omega-3, creamy ()- 100 g	24.5