Vitamins and Minerals in Butter

Food database and calorie counter

The favorite choice for the term "Butter" is 100 g butter, salted which has about , 0.68 mg vitamin a, 24 mg calcium, 0.02 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Vitamin A(mg)	Calcium(mg)	Iron(mg)
100 g	0.7	24	0
1 cup	1.6	54.5	0
1 tbsp	0.1	3.4	0
1 pat (1 inch sq, 1/3 inch high)	0	1.2	0
1 stick	0.8	27.1	0
1 tsp	0	1.1	0
1 cubic inch	0.1	3.8	0
1 ml	0	0.2	0
1 fl oz	0.2	6.8	0
1 pint	3.1	109	0.1
1 litre	6.6	230.3	0.2
1 quart	6.2	217.9	0.2
1 gallon	24.8	871.5	0.7
1 oz	0.2	6.8	0
1 lb	3.1	108.8	0.1
1 kg	6.8	240	0.2

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Other Popular Types of Butter

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
butter, salted ()- 100 g	0.7	0	24	0
butter, light, stick, without salt ()- 100 g	0.5	0	48	1.1
butter, whipped, with salt ()- 100 g	0.7	0	24	0.2
butter, light, stick, with salt ()- 100 g	0.5	0	48	1.1
butter replacement, without fat, powder ()- 100 g	0	0	23	2
peanut butter, chunk style, without salt ()- 100 g	0	0	45	1.9
peanut butter, smooth style, without salt ()- 100 g	0	0	43	1.9
fruit butters, apple ()- 100 g	0	0.6	14	0.3
peanut butter, reduced sodium ()- 100 g	0	0	41	1.9
peanut butter with omega-3, creamy ()- 100 g	0	0	45	1.7