The favorite choice for the term "Butter" is 100 g butter, salted which has about , 215 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
---|---|---|
100 g | 215 | |
1 cup | 488.1 | |
1 tbsp | 30.5 | |
1 pat (1 inch sq, 1/3 inch high) | 10.8 | |
1 stick | 243 | |
1 tsp | 10.2 | |
1 cubic inch | 33.8 | |
1 ml | 2.1 | |
1 fl oz | 61.1 | |
1 pint | 976.1 | |
1 litre | 2062.8 | |
1 quart | 1952.1 | |
1 gallon | 7807.6 | |
1 oz | 61 | |
1 lb | 975 | |
1 kg | 2150 |
Cholesterol(mg) | ||
---|---|---|
butter, salted ()- 100 g | 215 | |
butter, light, stick, without salt ()- 100 g | 106 | |
butter, whipped, with salt ()- 100 g | 219 | |
butter, light, stick, with salt ()- 100 g | 106 | |
butter replacement, without fat, powder ()- 100 g | 2 | |
peanut butter, chunk style, without salt ()- 100 g | 0 | |
peanut butter, smooth style, without salt ()- 100 g | 0 | |
fruit butters, apple ()- 100 g | 0 | |
peanut butter, reduced sodium ()- 100 g | 0 | |
peanut butter with omega-3, creamy ()- 100 g | 0 | |