The favorite choice for the term "Butter" is 100 g butter, salted which has about , 24 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Butter is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 24 | |
1 cup | 54.5 | |
1 tbsp | 3.4 | |
1 pat (1 inch sq, 1/3 inch high) | 1.2 | |
1 stick | 27.1 | |
1 tsp | 1.1 | |
1 cubic inch | 3.8 | |
1 ml | 0.2 | |
1 fl oz | 6.8 | |
1 pint | 109 | |
1 litre | 230.3 | |
1 quart | 217.9 | |
1 gallon | 871.5 | |
1 oz | 6.8 | |
1 lb | 108.8 | |
1 kg | 240 |
Potassium(mg) | ||
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butter, salted ()- 100 g | 24 | |
butter, light, stick, without salt ()- 100 g | 71 | |
butter, whipped, with salt ()- 100 g | 26 | |
butter, light, stick, with salt ()- 100 g | 71 | |
butter replacement, without fat, powder ()- 100 g | 2 | |
peanut butter, chunk style, without salt ()- 100 g | 745 | |
peanut butter, smooth style, without salt ()- 100 g | 649 | |
fruit butters, apple ()- 100 g | 91 | |
peanut butter, reduced sodium ()- 100 g | 747 | |
peanut butter with omega-3, creamy ()- 100 g | 780 | |