Carbs in Beef

Food database and calorie counter

The favorite choice for the term "Beef" is 100 g beef, cured, dried which has about , 2.7 g sugars, 2.76 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Beef is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Sugars(g)	Total Carbs(g)
100 g	2.7	2.8
10 slices	0.8	0.8
1 oz	0.8	0.8
1 lb	12.2	12.5
1 kg	27	27.6

Other Popular Types of Beef

		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	beef, cured, thin-sliced beef ()- 100 g	0	0	5.7
	beef, cured, smoked, chopped beef ()- 100 g	0	0	1.9
	beef, cured, corned beef, canned ()- 100 g	0	0	0
	beef, cured, corned beef, brisket ()- 100 g	0	0	0.1
	beef, cured, corned beef, brisket, cooked ()- 100 g	0	0	0.5
	beef, variety meats and by-products, mechanically separated beef ()- 100 g	0	0	0
	beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0 fat, all grades ()- 100 g	0	0	0
	beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0 fat, all grades ()- 100 g	0	0	0
	beef, chuck eye roast, boneless, america's beef roast, separable lean and fat, trimmed to 0 fat, choice ()- 100 g	0	0	0
	beef, chuck eye roast, boneless, america's beef roast, separable lean only, trimmed to 0 fat, choice ()- 100 g	0	0	0