Vitamins and Minerals in Cream and Custard Pies

Food database and calorie counter

The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 0.02 mg vitamin a, 0.2 mg vitamin c, 23 mg calcium, 0.38 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
100 g	0	0.2	23	0.4
1 oz	0	0.1	6.5	0.1
1 piece (1/6 of pie)	0	0.2	21.2	0.3
1 lb	0.1	0.9	104.3	1.7
1 kg	0.2	2	230	3.8

Other Popular Types of Cream and Custard Pies

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
pie, vanilla cream, prepared from recipe ()- 100 g	0.1	0.5	90	1
pie, banana cream, prepared from mix, no-bake type ()- 100 g	0.1	0.5	73	0.5
pie, coconut cream, prepared from mix, no-bake type ()- 100 g	0.1	0.6	72	0.4
pie, egg custard, commercially prepared ()- 100 g	0.1	0.6	80	0.6
pie, coconut custard, commercially prepared ()- 100 g	0	0.6	81	0.8
cake, boston cream pie, commercially prepared ()- 100 g	0	0.2	23	0.4
custard pie ()- 100 g	0	0.6	80	0
pineapple cream pie ()- 100 g	0	1.2	50	0
lemon cream pie ()- 100 g	0	3.6	60	0
banana cream pie ()- 100 g	0	1.8	80	0