The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 2.4 g protein. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 2.4 | |
1 oz | 0.7 | |
1 piece (1/6 of pie) | 2.2 | |
1 lb | 10.9 | |
1 kg | 24 |
Protein(g) | ||
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pie, vanilla cream, prepared from recipe ()- 100 g | 4.8 | |
pie, banana cream, prepared from mix, no-bake type ()- 100 g | 3.4 | |
pie, coconut cream, prepared from mix, no-bake type ()- 100 g | 2.8 | |
pie, egg custard, commercially prepared ()- 100 g | 5.5 | |
pie, coconut custard, commercially prepared ()- 100 g | 5.9 | |
cake, boston cream pie, commercially prepared ()- 100 g | 2.4 | |
custard pie ()- 100 g | 5.5 | |
pineapple cream pie ()- 100 g | 3.7 | |
lemon cream pie ()- 100 g | 4.6 | |
banana cream pie ()- 100 g | 4.4 | |