The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 1.4 g dietary fiber, 36.11 g sugars, 42.9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.
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Other Popular Types of Cream and Custard Pies
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) |
| pie, vanilla cream, prepared from recipe ()- 100 g | 0.6 | 12.7 | 32.6 |
|
| pie, banana cream, prepared from mix, no-bake type ()- 100 g | 0.6 | 0 | 31.6 |
|
| pie, coconut cream, prepared from mix, no-bake type ()- 100 g | 0.5 | 0 | 28.5 |
|
| pie, egg custard, commercially prepared ()- 100 g | 1.6 | 11.6 | 20.8 |
|
| pie, coconut custard, commercially prepared ()- 100 g | 1.8 | 0 | 30.2 |
|
| cake, boston cream pie, commercially prepared ()- 100 g | 1.4 | 36.1 | 42.9 |
|
| custard pie ()- 100 g | 1.6 | 11.6 | 20.8 |
|
| pineapple cream pie ()- 100 g | 0.5 | 18.7 | 29.8 |
|
| lemon cream pie ()- 100 g | 0.4 | 28 | 38.8 |
|
| banana cream pie ()- 100 g | 0.7 | 12.1 | 32.9 |
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