Fat in Cream and Custard Pies

Food database and calorie counter

The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 1.01 g polyunsaturated fat, 4.54 g monounsaturated fat, 2.45 g saturated fat, 8.5 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.

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Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	1	4.5	2.5	8.5
1 oz	0.3	1.3	0.7	2.4
1 piece (1/6 of pie)	0.9	4.2	2.3	7.8
1 lb	4.6	20.6	11.1	38.5
1 kg	10.1	45.4	24.5	85

Other Popular Types of Cream and Custard Pies

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
pie, vanilla cream, prepared from recipe ()- 100 g	3.4	6	4	14.4
pie, banana cream, prepared from mix, no-bake type ()- 100 g	0.8	4.6	6.9	12.9
pie, coconut cream, prepared from mix, no-bake type ()- 100 g	1.2	6.6	8.9	17.6
pie, egg custard, commercially prepared ()- 100 g	3.7	4.8	2.4	11.6
pie, coconut custard, commercially prepared ()- 100 g	1.2	5.5	5.9	13.2
cake, boston cream pie, commercially prepared ()- 100 g	1	4.5	2.5	8.5
custard pie ()- 100 g	3.7	4.8	2.3	11.6
pineapple cream pie ()- 100 g	2.1	3.2	1.9	7.7
lemon cream pie ()- 100 g	3.1	5	2.8	11.7
banana cream pie ()- 100 g	3.3	5.7	3.8	13.6