The favorite choice for the term "Cream and Custard Pies" is 100 g cake, boston cream pie, commercially prepared which has about , 39 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Cream and Custard Pies is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 39 | |
1 oz | 11.1 | |
1 piece (1/6 of pie) | 35.9 | |
1 lb | 176.9 | |
1 kg | 390 |
Potassium(mg) | ||
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pie, vanilla cream, prepared from recipe ()- 100 g | 126 | |
pie, banana cream, prepared from mix, no-bake type ()- 100 g | 113 | |
pie, coconut cream, prepared from mix, no-bake type ()- 100 g | 141 | |
pie, egg custard, commercially prepared ()- 100 g | 106 | |
pie, coconut custard, commercially prepared ()- 100 g | 175 | |
cake, boston cream pie, commercially prepared ()- 100 g | 39 | |
custard pie ()- 100 g | 106 | |
pineapple cream pie ()- 100 g | 90 | |
lemon cream pie ()- 100 g | 112 | |
banana cream pie ()- 100 g | 165 | |