Calories in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 8.5 g total fat, 42.9 g total carbs, 2.4 g protein, 252 calories. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
100 g	8.5	42.9	2.4	252
1 oz	2.4	12.2	0.7	71.4
1 piece (1/6 of pie)	7.8	39.5	2.2	231.8
1 lb	38.5	194.6	10.9	1142.8
1 kg	85	429	24	2520

Other Popular Types of Pie and Pastry Crusts

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
pie, fried pies, fruit ()- 100 g	16.1	42.6	3	316
pie, fried pies, lemon ()- 100 g	16.1	42.6	3	316
pie, apple, prepared from recipe ()- 100 g	12.5	37.1	2.4	265
pie, mince, prepared from recipe ()- 100 g	10.8	48	2.6	289
pie, pecan, prepared from recipe ()- 100 g	22.2	52.2	4.9	412
pie crust, refrigerated, regular, unbaked ()- 100 g	25.5	51.1	3	445
pie crust, standard-type, dry mix ()- 100 g	31.4	52.1	6.9	518
pie crust, refrigerated, regular, baked ()- 100 g	28.7	58.5	3.4	506
pie crust, standard-type, dry mix, prepared, baked ()- 100 g	30.4	50.4	6.7	501
pie crust, standard-type, prepared from recipe, baked ()- 100 g	34.6	47.5	6.4	527