Farmers Market Nutrition Information, Calories and Allergens

Category
manufacturer
Website
www.harristeeter.com
Address
PO Box 10100 Matthews, North Carolina 28106 United States
Phone
877-533-2767
Parent Company:
Harris Teeter

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Most Popular Farmers Market Products
5
- Pumpkin organic, canned
  Per 1/4 serving - Cal: 42 kcal | Fat: 0.3 g | Carbs: 9.9 g | Protein: 1.4 g
- Almonds whole
  Per 9 tbsp - Cal: 181 kcal | Fat: 15 g | Carbs: 6 g | Protein: 6 g
- Macaroons homestyle
  Per 4 macaroons - Cal: 53 kcal | Fat: 2.6 g | Carbs: 6.3 g | Protein: 0.7 g
- Organic beef jerky soft & tender, original
  Per 1 oz - Cal: 70 kcal | Fat: 0.5 g | Carbs: 5 g | Protein: 11 g
- Turkish apricots
  Per 25 pieces - Cal: 90 kcal | Fat: 0 g | Carbs: 22 g | Protein: 1 g
Farmers Market Vegetables
1
- Pumpkin organic, canned
  Per 1/4 serving - Cal: 42 kcal | Fat: 0.3 g | Carbs: 9.9 g | Protein: 1.4 g
Farmers Market Almonds
1
- Almonds whole
  Per 9 tbsp - Cal: 181 kcal | Fat: 15 g | Carbs: 6 g | Protein: 6 g
Farmers Market Cookies
1
- Macaroons homestyle
  Per 4 macaroons - Cal: 53 kcal | Fat: 2.6 g | Carbs: 6.3 g | Protein: 0.7 g
Farmers Market Jerky and Snack Sticks
1
- Organic beef jerky soft & tender, original
  Per 1 oz - Cal: 70 kcal | Fat: 0.5 g | Carbs: 5 g | Protein: 11 g
Farmers Market Apricots
1
- Turkish apricots
  Per 25 pieces - Cal: 90 kcal | Fat: 0 g | Carbs: 22 g | Protein: 1 g
Farmers Market Fruits
2
- Turkish apricots
  Per 25 pieces - Cal: 90 kcal | Fat: 0 g | Carbs: 22 g | Protein: 1 g
- Apples mcintosh
  Per 1 apple - Cal: 80 kcal | Fat: 0 g | Carbs: 21 g | Protein: 0.4 g
Farmers Market Pecans
1
- Pecan halves
  Per 1/10 cup - Cal: 213 kcal | Fat: 21 g | Carbs: 4 g | Protein: 3 g
Farmers Market Fruit Vegetables
1
- Crowder peas
  Per 1/4 cup - Cal: 80 kcal | Fat: 0 g | Carbs: 18 g | Protein: 5 g
Farmers Market Baked Products
1
- Parmesan ranch croutons
  Per 4 tbsp - Cal: 25 kcal | Fat: 0 g | Carbs: 5 g | Protein: 1 g
Farmers Market Apples
1
- Apples mcintosh
  Per 1 apple - Cal: 80 kcal | Fat: 0 g | Carbs: 21 g | Protein: 0.4 g