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Calories in Usda Duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised
1335Calories
Amount Per 10 leg, bone and skin removed | |||
Calories | 1335 Kcal (5589 kJ) | ||
Calories from fat | 402.3 Kcal | ||
% Daily Value* | |||
Total Fat | 44.7g | 69% | |
---|---|---|---|
Saturated Fat | 10.05g | 50% | |
Cholesterol | 787.5mg | 263% | |
Sodium | 810mg | 34% | |
Protein | 218.25g | 437% | |
Vitamin C | 17.3mg | 29% | |
Iron | 17.5mg | 97% | |
Calcium | 75mg | 8% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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