Calories in Usda Duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised

1335Calories

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Nutrition Facts Usda Duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised

Amount Per 10 leg, bone and skin removed
Calories 1335 Kcal (5589 kJ)
Calories from fat 402.3 Kcal
% Daily Value*
Total Fat 44.7g 69%
Saturated Fat 10.05g 50%
Cholesterol 787.5mg 263%
Sodium 810mg 34%
Protein 218.25g 437%
Vitamin C 17.3mg 29%
Iron 17.5mg 97%
Calcium 75mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

67%
of RDI* (1335 calories) 750 g
  • Cal: 66.8 %
  • Fat: 68.8 %
  • Carb: 0 %
  • Prot: 436.5 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Fat (31.7%)
  • Protein (68.3%)
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