Calories in Crisco Baking sticks butter flavor, all-vegetable shortening

1759Calories
How many calories should you eat?
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Nutrition Facts Crisco Baking sticks butter flavor, all-vegetable shortening

Amount Per 1 cup
Calories 1758.53 Kcal (7363 kJ)
Calories from fat 1726.56 Kcal
% Daily Value*
Total Fat 191.84g 295%
Saturated Fat 47.96g 240%
Vitamin A 1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 54.4, PointsPlus: 51, SmartPoints: 64
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Much saturated fat
    Too much saturated fat raises blood cholesterol, that can increase the risk of heart disease.
    This fact has been approved by most health organizations in the world.
    You have to limit the intake of it by your recommended daily intake.
    Ideally, we should eat less than 10% of calories from saturated fat, so the reference value for an average adult is 24 grams daily.
    Remember: a 1-ounce slice of regular cheese has nearly 5 grams of saturated fat.
    Read more about fat

Allergens

Soy Allergy

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Baking sticks butter flavor, all-vegetable shortening Ingredients

Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm and Soybean Oils, Mono and Diglycerides, Natural and Artificial Flavor, TBHQ and Citric Acid (Antioxidants), Beta Carotene (Pro Vitamin A) Added for Color.

% RDI of Main Nutrition Facts

88%
of RDI* (1759 calories) 191.84 g
  • Cal: 87.9 %
  • Fat: 295.1 %
  • Carb: 0 %
  • Prot: 0 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Fat (100%)
Crisco Baking sticks butter flavor, all-vegetable shortening Good and Bad Points
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