Zucchini Marmalade Recipe

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Zucchini Marmalade
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Ingredients:

Directions:

  1. Mix ingredients and bring to a boil.
  2. Boil rapidly stirring for 20 minutes.
  3. Add 1/2 bottle certo and boil again for 1 minute.
  4. Skim if necessary and pour into jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.05 Kcal (1893 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.97mg 0%
Potassium 991.27mg 21%
Total Carbs 111.51g 37%
Sugars 102.08g 408%
Dietary Fiber 2.85g 11%
Protein 6.35g 13%
Vitamin C 92.2mg 154%
Iron 2mg 11%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 286.56mg 21%
Total Carbs 32.24g 37%
Sugars 29.51g 408%
Dietary Fiber 0.82g 11%
Protein 1.84g 13%
Vitamin C 26.6mg 154%
Iron 0.6mg 11%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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