Directions:
- Preheat oven to 350 then lightly oil jelly roll pan.
- In a large bowl whisk together eggs and water then break matzah into 1” pieces.
- Add to eggs and toss to coat then let stand 15 minutes stirring occasionally.
- Meanwhile in a skillet heat oil over medium heat then add leeks and cook 2 minutes.
- Stir in garlic then add zucchini and cook 4 minutes more.
- Remove from heat and stir in scallions, salt and pepper.
- Add vegetable mixture to soaked matzah and mix well.
- Spoon mixture into prepared baking dish and bake 35 minutes.
- Remove from oven and let cool 5 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.01 Kcal (205 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 465.56mg | 19% | |
| Potassium | 130.24mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 16% | |
| Sodium | 778.27mg | 19% | |
| Potassium | 217.71mg | 3% | |
| Total Carbs | 7.76g | 2% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.41g | 5% | |
| Vitamin C | 13.2mg | 13% | |
| Iron | 1.5mg | 5% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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