Zucchini Dressing Recipe

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Ingredients:

Serving

3/4 cup water
1/4 tsp salt
4 medium zucchini , cut into 1/2-inch slices
2 medium carrots, grated
1 medium onion, chopped
6 tbsp butter, divided
2-1/4 cups seasoned stuffing croutons, divided
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup sour cream

Directions:

In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside.
In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini.
Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.48 Kcal (919 kJ)
Calories from fat	149.34 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	38.67mg	13%
Sodium	324.16mg	14%
Potassium	199.02mg	4%
Total Carbs	15.18g	5%
Sugars	2.4g	10%
Dietary Fiber	1.8g	7%
Protein	3.26g	7%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	12%
Iron	0.6mg	3%
Calcium	61mg	6%

Amount Per 100 g
Calories	170.18 Kcal (713 kJ)
Calories from fat	115.8 Kcal
		% Daily Value*
Total Fat	12.87g	26%
Cholesterol	29.98mg	13%
Sodium	251.35mg	14%
Potassium	154.32mg	4%
Total Carbs	11.77g	5%
Sugars	1.86g	10%
Dietary Fiber	1.4g	7%
Protein	2.53g	7%
Vitamin C	4mg	9%
Vitamin A	0.3mg	12%
Iron	0.4mg	3%
Calcium	47.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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