Directions:
- In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish.
- For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.04 Kcal (1587 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 9% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 745.4mg | 16% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 18% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 9% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 273.4mg | 16% | |
| Total Carbs | 21.68g | 20% | |
| Sugars | 3.1g | 34% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 3.71g | 20% | |
| Vitamin C | 21.9mg | 99% | |
| Iron | 0.9mg | 13% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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