Directions:
- Mix all above ingredients and beat well at low speed on mixer. Then beat 1 minute on medium speed.
- Stir in flour and zucchini .
- Put in 2 greased and floured loaf pansor in 1 greased and floured tube pan.
- Cook about 30 - 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.45 Kcal (3163 kJ) | ||
| Calories from fat | 365.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.67g | 63% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 1728.7mg | 72% | |
| Potassium | 474.76mg | 10% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 4.6mg | 26% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.8 Kcal (1393 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 63% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 23% | |
| Sodium | 761.54mg | 72% | |
| Potassium | 209.14mg | 10% | |
| Total Carbs | 39.1g | 30% | |
| Sugars | 12.99g | 118% | |
| Dietary Fiber | 3.15g | 29% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 8.9mg | 34% | |
| Iron | 2mg | 26% | |
| Calcium | 98.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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