Directions:
- Preheat Oven to 325.
- Spray 2 loaf pans.
- Combine Wet ingredients in a large mixing bowl.
- Add Dry ingredients mixing well to incoporate all.
- Pour into prepared loaf pans.
- Bake for 40-45 minutes or until done in the middle when checked with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2622.42 Kcal (10980 kJ) | ||
| Calories from fat | 1289.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.32g | 220% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 4904.38mg | 204% | |
| Potassium | 1756.87mg | 37% | |
| Total Carbs | 303.31g | 101% | |
| Sugars | 106.25g | 425% | |
| Dietary Fiber | 23.44g | 94% | |
| Protein | 38.91g | 78% | |
| Vitamin C | 80.5mg | 134% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.2mg | 85% | |
| Calcium | 777.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 304.88 Kcal (1276 kJ) | ||
| Calories from fat | 149.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 220% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 96% | |
| Sodium | 570.18mg | 204% | |
| Potassium | 204.25mg | 37% | |
| Total Carbs | 35.26g | 101% | |
| Sugars | 12.35g | 425% | |
| Dietary Fiber | 2.72g | 94% | |
| Protein | 4.52g | 78% | |
| Vitamin C | 9.4mg | 134% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 85% | |
| Calcium | 90.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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