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Zucchini and Mushroom Alfredo Recipe

Zucchini and Mushroom Alfredo Recipe

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Ingredients:

Serving

16 oz packing fettuccine or 16 oz linguine
1/2 cup butter
14 oz whipping cream
1 tbsp garlic
1 tbsp parsley
1 zucchini, shredded
1 cup mushroom, sliced
3/4 cup freshly grated parmesan cheese
salt , to taste
pepper , to taste

Directions:

Boil water, cook pasta, drain, and set aside.
In saute pan, melt 1/2 cup butter on medium heat. Add garlic. Let simmer for 30 seconds.
Add shredded zucchini and sliced mushrooms. Let simmer until both completely cooked. Add whipping cream. Simmer on low heat until the mixture begins to boil. Add parmesan or romano cheeses (or a blend).
After cheese melts, add parsley, salt, and pepper.
Toss with linguine or fettuccine. Sauce will thicken if you let it sit for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.9 Kcal (2436 kJ)
Calories from fat	532.9 Kcal
		% Daily Value*
Total Fat	59.21g	91%
Cholesterol	187.65mg	63%
Sodium	325.39mg	14%
Potassium	208.46mg	4%
Total Carbs	5.08g	2%
Sugars	0.57g	2%
Dietary Fiber	0.27g	1%
Protein	10.16g	20%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	289.4mg	29%

Amount Per 100 g
Calories	343 Kcal (1436 kJ)
Calories from fat	314.12 Kcal
		% Daily Value*
Total Fat	34.9g	91%
Cholesterol	110.61mg	63%
Sodium	191.8mg	14%
Potassium	122.87mg	4%
Total Carbs	3g	2%
Sugars	0.33g	2%
Dietary Fiber	0.16g	1%
Protein	5.99g	20%
Vitamin C	2.5mg	7%
Vitamin A	0.2mg	9%
Iron	0.3mg	3%
Calcium	170.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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