Directions:
- Macaroni and Cheese Sauce:.
- Place cream in a saucepan. On medium heat, using a wire whisk, reduce till one-fourth has gone and slightly thickened.
- Add garlic, blue cheese and chipotle.
- Melt for approximately 5 minutes.
- Elbow Macaroni Blanched:.
- Add water to a stockpot, place on high flame and bring to a boil for one minute. Add salt.
- Boil water for three minutes then add macaroni and stir every minute from bottom.
- Cook for 10-12 minutes or until al dente.
- Using a colander place macaroni and drain well then place macaroni in ice cold water to shock.
- Z'Tejas Macaroni and Chicken:.
- Salt and pepper chicken breast and place butter down on skillet.
- Place marinated chicken skin side down and place in large cast iron skillet on top.
- Sear for approximately 4 minutes till crispy.
- Turn over on grill and cook till done then turn on skin side down for approximately one minute.
- Before slicing, removing cartilage and slice in 6 pieces.
- Using a 12-inch cast iron or skillet, add mac and cheese sauce, jack and cheddar mix.
- Heat up till cheese melts approximately 1-2 minutes.
- Add macaroni to sauce.
- Top with jack and cheddar cheese mix.
- Top with bacon gratin (and place under broiler for approximately 2 minutes until golden brown and cheese is melted.
- Arrange sliced chicken in a star shape method and place green chiles in center on top between chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.92 Kcal (6778 kJ) | ||
| Calories from fat | 1050.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.78g | 180% | |
|---|---|---|---|
| Cholesterol | 401.04mg | 134% | |
| Sodium | 1584.95mg | 66% | |
| Potassium | 635.23mg | 14% | |
| Total Carbs | 101.19g | 34% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 883.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 180% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 134% | |
| Sodium | 164.27mg | 66% | |
| Potassium | 65.84mg | 14% | |
| Total Carbs | 10.49g | 34% | |
| Sugars | 0.51g | 20% | |
| Dietary Fiber | 0.42g | 16% | |
| Protein | 4.63g | 89% | |
| Vitamin C | 1.6mg | 26% | |
| Iron | 0.5mg | 26% | |
| Calcium | 91.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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