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Ziti with Roasted Vegetables Recipe

Ziti with Roasted Vegetables Recipe

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Ingredients

Count

Nutrition

328

Calories

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Ingredients:

Serving

1 eggplant (about 1 1/4 lb), cut into 1/2-inch cubes
2 zucchini , quartered lengthwise and then cut crosswise into 1/2-inch pieces
1 large red onion, quartered and cut into 1/4-inch slices
4 tbsp olive oil
3/4 lb plum tomatoes (about 6), quartered
1 1/4 tsp salt
3/4 lb ziti
2 tbsp chopped fresh basil or parsley
1 tbsp balsamic vinegar
1/4 tsp fresh-ground black pepper

Directions:

Heat the oven to 450°. In a large bowl, toss the eggplant, zucchini, and red onion with 2 tablespoons of the oil. Spread in a single layer on one large or two smaller baking sheets, preferably nonstick. Roast, stirring occasionally, until well browned and tender, about 30 minutes.
Meanwhile, place the tomatoes cut-side up in a small baking dish and sprinkle with 1/4 teaspoon of the salt. Roast until soft, about 20 minutes. Transfer to a food processor or blender and puree.
In a large pot of boiling, salted water, cook the ziti until just done, about 12 minutes. Drain the pasta and toss with the tomato puree, the roasted vegetables, the basil, the remaining 2 tablespoons olive oil, the vinegar, the remaining 1 teaspoon salt, and the pepper.
Variation: Ziti with Roasted Vegetables and Cheese: Add some crumbled goat cheese or grated Fontina when you toss the ziti. Or, put the finished pasta in an ovenproof baking dish, top with either of these two cheeses, and run it under the broiler until the cheese is golden brown.
Wine Recommendation: A dish such as this is reminiscent of the cuisine of Southern France, and a red wine from Provence, such as a Bandol or a Côtes de Provence, would make a good pairing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.33 Kcal (1375 kJ)
Calories from fat	133.81 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Sodium	934.59mg	39%
Potassium	654.77mg	14%
Total Carbs	42.62g	14%
Sugars	11.17g	45%
Dietary Fiber	7.67g	31%
Protein	7.96g	16%
Vitamin C	19.5mg	32%
Iron	0.1mg	1%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	87.29 Kcal (365 kJ)
Calories from fat	35.58 Kcal
		% Daily Value*
Total Fat	3.95g	23%
Sodium	248.48mg	39%
Potassium	174.08mg	14%
Total Carbs	11.33g	14%
Sugars	2.97g	45%
Dietary Fiber	2.04g	31%
Protein	2.12g	16%
Vitamin C	5.2mg	32%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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