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Ziti al Mulignan (Baked Pasta with Eggplant) Recipe

Ziti al Mulignan (Baked Pasta with Eggplant) Recipe

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Ziti al Mulignan (Baked Pasta with Eggplant)

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Ingredients:

Serving

1 eggplant, washed
500 g ziti pasta or 500 g penne
500 g ricotta cheese
500 g mozzarella cheese
1/3 cup parmigiano
2 cups tomatoes or 2 cups pasta sauce
3 cloves garlic, minced
salt
pepper
oregano
2 tbsp olive oil
10 liters water

Directions:

Preheat the oven to 190°C (375°F).
In a large pot, boil the water.
When it boils, add the salt and pasta.
Stir for thirty seconds.
Boil the pasta for eight minutes and drain.
Cut the eggplant into 1 cm cubes.
In a large bowl, using your hands, toss with the olive oil, garlic, and parmigiano cheese.
Add salt, pepper, and oregano and toss.
Grate the mozzarella.
Toss 2/3 of the mozzarella cheese with the eggplant mixture.
Reserve the other third.
Using a spoon, flick bits of the ricotta into the bowl.
Toss gently with your hands, using a folding technique- start at the bottom and fold it over the top so you don't spread the ricotta too much.
Oil a 23 cm (9 in) square pan.
When the pasta is cool enough to handle, add it to the bowl and toss quickly.
Spread the mixture in the baking pan.
Cover with the tomato sauce.
Bang the pan on the counter a few times to get everything to settle and the air bubbles out.
Cover with the remaining mozzarella.
Cover LOOSELY with a tent of tin foil- do not let the foil touch the food!
Bake for 35 minutes.
Remove the tin foil and bake for 10 minutes more.
Rest for 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.87 Kcal (1934 kJ)
Calories from fat	171.26 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	69.21mg	23%
Sodium	771.51mg	32%
Potassium	474.36mg	10%
Total Carbs	12.9g	4%
Sugars	5.39g	22%
Dietary Fiber	4.48g	18%
Protein	41.48g	83%
Vitamin C	8.9mg	15%
Calcium	987.9mg	99%

Amount Per 100 g
Calories	116.88 Kcal (489 kJ)
Calories from fat	43.34 Kcal
		% Daily Value*
Total Fat	4.82g	29%
Cholesterol	17.51mg	23%
Sodium	195.23mg	32%
Potassium	120.04mg	10%
Total Carbs	3.26g	4%
Sugars	1.36g	22%
Dietary Fiber	1.13g	18%
Protein	10.5g	83%
Vitamin C	2.3mg	15%
Calcium	250mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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