Zippy Artichokes Recipe

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Zippy Artichokes
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Ingredients:

  • 6 medium artichokes
  • 1/2 cup mayonnaise

Directions:

  1. Trim stems from artichokes.
  2. Lay each on its side and cut off 1” from top.
  3. Trim off spiny tips of the leaves with scissors then wash under running water.
  4. Stand the artichokes upright in a large saucepan and pour in water to a depth of 1”.
  5. Simmer covered for 40 minutes.
  6. Combine mayonnaise, mustard and lemon juice until well mixed.
  7. Serve artichokes with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.57 Kcal (777 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 7.7mg 3%
Sodium 246.2mg 10%
Potassium 479.29mg 10%
Total Carbs 14.36g 5%
Sugars 1.68g 7%
Dietary Fiber 6.43g 26%
Protein 4.06g 8%
Vitamin C 15.7mg 26%
Iron 1.3mg 7%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 21%
Cholesterol 5.2mg 3%
Sodium 166.34mg 10%
Potassium 323.81mg 10%
Total Carbs 9.7g 5%
Sugars 1.14g 7%
Dietary Fiber 4.34g 26%
Protein 2.74g 8%
Vitamin C 10.6mg 26%
Iron 0.9mg 7%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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