Zesty Potato Topping for Focaccia Recipe

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Zesty Potato Topping for Focaccia
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Once focaccia has been prepared and placed in tin, place mixture on the top.
  3. Allow to rise again for approximately 20 - 30 minutes.
  4. Bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.22 Kcal (181 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 160.97mg 7%
Potassium 97.27mg 2%
Total Carbs 5.77g 2%
Sugars 1.14g 5%
Dietary Fiber 0.94g 4%
Protein 0.6g 1%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 133.92 Kcal (561 kJ)
Calories from fat 59.33 Kcal
% Daily Value*
Total Fat 6.59g 3%
Sodium 498.81mg 7%
Potassium 301.44mg 2%
Total Carbs 17.87g 2%
Sugars 3.53g 5%
Dietary Fiber 2.92g 4%
Protein 1.87g 1%
Vitamin C 7.1mg 4%
Vitamin A 0.8mg 9%
Iron 1mg 2%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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