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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy. Ingredients:
6 lbs spareribs (i use boneless country-style ribs) |
2 cups catsup |
1/2 cup lemon juice |
1/2 cup firmly packed brown sugar |
1 tablespoon prepared mustard |
1/2 cup finely chopped onion |
1/4 cup worcestershire sauce |
1/4 teaspoon salt |
1/8-1/4 teaspoon tabasco sauce |
Directions:
1. In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
2. In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
3. Grill or broil ribs as desired, basting frequently with the sauce.
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