Zesty Baked Eggs Recipe

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Zesty Baked Eggs
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Ingredients:

  • 1/3 cup mayonnaise
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/8 tsp pepper
  • 1/2 tsp paprika
  • 8 eggs

Directions:

  1. Combine mayonnaise and seasonings in a medium sized pot or pan.
  2. Gradually add milk stirring, after each addition until smooth.
  3. Add cheese and cook over low heat until cheese is melted.
  4. Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
  5. Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
  6. Bake 15 minutes or until eggs are of desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.62 Kcal (777 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 182.88mg 61%
Sodium 292.99mg 12%
Potassium 93.04mg 2%
Total Carbs 2.06g 1%
Sugars 1g 4%
Dietary Fiber 0.06g 0%
Protein 9.84g 20%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 185.32mg 61%
Sodium 296.89mg 12%
Potassium 94.28mg 2%
Total Carbs 2.08g 1%
Sugars 1.01g 4%
Dietary Fiber 0.06g 0%
Protein 9.97g 20%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 147.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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