Z Tejas Chile Fudge Pie Recipe

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Z Tejas Chile Fudge Pie
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Ingredients:

Directions:

  1. *Forancho puree: Ancho chiles are dried poblanos, dark brown peppers found in the produce section of the supermarket.
  2. Remove the seeds and stem from one ancho chile pepper, place in a small saucepan with water to cover.
  3. Bring to a boil and simmer until ancho is tender.
  4. Purée in a food processor.
  5. Preheat oven to 325°F.
  6. Melt the butter and let cool to warm.
  7. Toast the chopped nuts until lightly brown.
  8. Beat eggs well and then add sugars and flour.
  9. Beat until smooth.
  10. Add warm butter to the batter and mix well (it is important for butter to be warm so chocolate chips will melt some).
  11. Add chile puree.
  12. Stir in nuts and chocolate chips.
  13. Pour filling into pastry shell and bake for 45 to 60 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.15 Kcal (7131 kJ)
Calories from fat 1058.94 Kcal
% Daily Value*
Total Fat 117.66g 181%
Cholesterol 102.12mg 34%
Sodium 1294.31mg 54%
Potassium 291.18mg 6%
Total Carbs 149.78g 50%
Sugars 42.18g 169%
Dietary Fiber 11.53g 46%
Protein 20.28g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 9.1mg 50%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 483.8 Kcal (2026 kJ)
Calories from fat 300.8 Kcal
% Daily Value*
Total Fat 33.42g 181%
Cholesterol 29.01mg 34%
Sodium 367.66mg 54%
Potassium 82.71mg 6%
Total Carbs 42.55g 50%
Sugars 11.98g 169%
Dietary Fiber 3.28g 46%
Protein 5.76g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 2.6mg 50%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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