Directions:
- Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.88 Kcal (3588 kJ) | ||
| Calories from fat | 237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 15269.38mg | 636% | |
| Potassium | 567.82mg | 12% | |
| Total Carbs | 95.6g | 32% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 30.52g | 61% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 5.8mg | 32% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 41% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 12% | |
| Sodium | 3744.3mg | 636% | |
| Potassium | 139.24mg | 12% | |
| Total Carbs | 23.44g | 32% | |
| Sugars | 2.18g | 36% | |
| Dietary Fiber | 2.7g | 44% | |
| Protein | 7.48g | 61% | |
| Vitamin C | 5.1mg | 34% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 1.4mg | 32% | |
| Calcium | 37.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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