Directions:
- Cook the bacon until crispy and drain well on paper towels. Crumble the bacon and set aside for garnish.
- Add butter to crock pot and set it on low. (you can substitute some of the butter for bacon grease).
- Scoop the potatoes (Linda's Fantabulous Baked Potatoes) out of the skin getting all of the pulp and add to the crock pot.
- Add the rest of the soup ingredients and cook on low heat for 6 - 8 hours.
- To each bowlful of soup add your garnishes, top with crumbled bacon and enjoy!
- ALTERNATELY:.
- Use diced ham or Italian sausage instead of bacon. Mmmmm, sausage!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.2 Kcal (6068 kJ) | ||
| Calories from fat | 737.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.97g | 126% | |
|---|---|---|---|
| Cholesterol | 194.47mg | 65% | |
| Sodium | 1627.44mg | 68% | |
| Potassium | 2830.11mg | 60% | |
| Total Carbs | 130.65g | 44% | |
| Sugars | 62.65g | 251% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 47.74g | 95% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 4.5mg | 25% | |
| Calcium | 661.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 126% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 65% | |
| Sodium | 126.16mg | 68% | |
| Potassium | 219.38mg | 60% | |
| Total Carbs | 10.13g | 44% | |
| Sugars | 4.86g | 251% | |
| Dietary Fiber | 0.73g | 38% | |
| Protein | 3.7g | 95% | |
| Vitamin C | 3.4mg | 72% | |
| Vitamin A | 0.3mg | 140% | |
| Iron | 0.4mg | 25% | |
| Calcium | 51.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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