Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Combine topping ingredients.
- Roll dough into 1-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 10-12 minutes or until surface cracks. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.08 Kcal (1294 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 65.83mg | 3% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.23 Kcal (1437 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 20% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 48.12g | 14% | |
| Sugars | 7.75g | 28% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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