Yummy Glazed Pineapple Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a wonderfully moist Pineapple Cake with a rich Buttermilk Glaze. Ingredients:
for cake |
2 cups flour |
2 cups sugar |
2 teas. baking soda |
pinch salt |
2 eggs |
20 oz. can crushed pineapple (do not drain) |
for glaze |
1/2 cup butter |
2 tablespoons brown sugar, firmly packed |
1/2 cup granulated sugar |
1/2 teaspoon baking soda |
1/4 cup whole buttermilk |
1 teaspoon vanilla extract |
Directions:
1. For cake:
2. Preheat oven to 350°F. Butter and flour a 9”x13” pan.
3. Combine flour, sugar, baking soda and salt in large bowl. Mix together with a wire whisk. Combine 2 eggs and pineapple together in a small bowl. Mix pineapple mixture with flour mixture until well combined. Pour into prepared pan and bake for 40-45 minutes. Let cool a bit (15 minutes) and glaze with Buttermilk Glaze.
4. For Glaze:
5. In a small saucepan over medium heat, melt butter; add sugars, baking soda and buttermilk. Stir until well blended. Increase heat; bring to boil. Boil one minute.
6. Remove from heat, stir in vanilla extract.
7. Pour over warm cake.
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