Yummy Black Bean and Spinach Enchilada Recipe

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Yummy Black Bean and Spinach Enchilada
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Ingredients:

Directions:

  1. In large skillet, cook onion and red pepper in oil, until just softened .
  2. Add garlic, and cook 1 minute.
  3. Add spinach, and cook until wilted.
  4. Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
  5. Add 1/2 cup cheese and stir until melted.
  6. Heat oven to 375F.
  7. In large glass baking dish, spread 1 cup of salsa.
  8. Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
  9. Spread remainder of salsa on top.
  10. Sprinkle last 1/2 cup of cheese on top.
  11. Cover dish with foil and bake for 20-25 minutes until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.42 Kcal (400 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 11.59mg 4%
Sodium 394.23mg 16%
Potassium 352.38mg 7%
Total Carbs 10.09g 3%
Sugars 2.8g 11%
Dietary Fiber 2.39g 10%
Protein 5.64g 11%
Vitamin C 21mg 35%
Iron 1.1mg 6%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 83.53 Kcal (350 kJ)
Calories from fat 31.82 Kcal
% Daily Value*
Total Fat 3.54g 6%
Cholesterol 10.14mg 4%
Sodium 345.09mg 16%
Potassium 308.46mg 7%
Total Carbs 8.83g 3%
Sugars 2.45g 11%
Dietary Fiber 2.09g 10%
Protein 4.93g 11%
Vitamin C 18.4mg 35%
Iron 1mg 6%
Calcium 107.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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